GODIVA Dream Cheesecake

GODIVA Dream Cheesecake

• Yield: 14 servings
• Difficulty: **Intermediate
• Preparation: 2 hours plus chilling overnight
• Special Equipment: 9" springform pan

Share |
• Triple-layer GODIVA Dream Cheesecake:
• 2 cups crushed chocolate graham crackers (about 12 crackers)
• 3/4 cup white sugar
• 1/4 cup plus 1 tablespoon butter, melted
• 16 ounces cream cheese, softened (2-8 ounce packages)
• 3 eggs
• 1 teaspoon vanilla extract, divided
• 3 ounces GODIVA Dark Chocolate Callets
• 1 1/3 cups sour cream, divided
• 1/3 firmly packed dark brown sugar
• 1 tablespoon all-purpose flour
• 1/4 finely chopped pecans 5 ounces cream cheese, softened
• 1/4 teaspoon almond extract
• GODIVA Dark Chocolate Dream Glaze:
• 6 ounces GODIVA Dark Chocolate Callets
• 1/4 cup butter
• 3/4 cup powdered sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract
You’ll need:

GODIVA Dark Chocolate Callets
$10.00 (8 oz.)
Buy Now 
Preheat the oven to 325°F.
In a bowl, combine the crushed graham crackers, 1/4 cup white sugar, and butter. After thoroughly mixing, place into 9” springform pan and press firmly into bottom and up the sides. In one bowl, combine 8 ounces cream cheese and 1/4 cup sugar together; blend well with mixer.
In a separate bowl, mix together 1 egg, 1/4 teaspoon vanilla extract, melted GODIVA Dark Chocolate Callets, and 1/3 cup sour cream. Mix the two bowls together and blend well. Spoon evenly over chocolate graham cracker crust.
Combine the last 8-ounce package of cream cheese in a bowl with the brown sugar and flour; beat until the mixture is fluffy. In a separate bowl blend together 1 egg, 1/2 teaspoon vanilla extract, and finely chopped pecans. Mix the two bowls together and blend well. Spoon over the chocolate layer of cheese cake in the springform pan.
To create the final layer, combine 5 ounces of cream cheese and 1/4 cup sugar; beat until well mixed. Add the remaining egg to the mixture and beat again. Stir in 1 cup of sour cream, 1/4 teaspoon vanilla, and the almond extract. When all ingredients are mixed thoroughly, add to the pecan layer of cheesecake. Bake in the preheated over for 1 hour. Let cool for 1 hour on wire rack.
To make the GODIVA Dark Chocolate Dream Glaze, combine combine the GODIVA Dark Chocolate Callets and butter in a double boiler. Bring the water to a boil, and reduce the heat to medium. Begin to stir the GODIVA Dark Chocolate Callets and the butter until smooth, in order to prevent burning. Remove from the heat. In a separate large bowl, add the remaining ingredients. Once thoroughly mixed, add the melted chocolate mixture, and stir until smooth. After the cake is completely chilled (4-6 hours), spread the warm chocolate glaze over the cheesecake.

Submited by

Tuesday, November 8, 2011 - 16:53

Culinária :

No votes yet

Fahredin

Fahredin's picture
Offline
Title: Membro
Last seen: 6 years 35 weeks ago
Joined: 03/16/2011
Posts:
Points: 409

Add comment

Login to post comments

other contents of Fahredin

Topic Titlesort icon Replies Views Last Post Language
Poesia/Meditation The temple on the cloud 0 3.027 05/25/2011 - 13:44 English
Poesia/Meditation The tiny mysteries 0 765 03/17/2011 - 10:48 English
Poesia/Passion The white peacock 0 1.590 03/18/2011 - 12:06 English
Poesia/Passion The zircon goblet 0 1.233 03/18/2011 - 12:18 English
Poesia/Meditation Theophany 0 1.199 03/17/2011 - 10:45 English
Poesia/Passion Thus spoke Tamara 0 1.323 03/17/2011 - 10:19 English
Poesia/Passion Turpentine 0 3.292 11/08/2011 - 16:54 English
Poesia/Meditation Under the Peach tree 0 3.055 06/29/2011 - 11:38 English
Poesia/Meditation Unusual “I” 0 923 03/17/2011 - 10:47 English
Musica/Other VAngelis 12 O' Clock 0 5.302 03/31/2011 - 12:55 English
Poesia/General VINE ARBOUR 0 1.115 03/17/2011 - 11:35 English
Poesia/Meditation Vision in the middle 0 1.102 03/17/2011 - 10:31 English
Poesia/Meditation White roses 0 1.636 03/17/2011 - 10:28 English
Poesia/Love You 0 1.549 03/17/2011 - 10:28 English
Poesia/General Your absence 0 1.024 03/17/2011 - 10:43 English
Poesia/Passion Your heart 0 1.067 03/17/2011 - 10:35 English